We boast two dining rooms :

1. The "Stable" room

Before becoming a restaurant, our property was previously a post house and a farm. From its time as a farm, the former stable still remains with its blue stone feeding troughs and rings onto which cows would have been tethered.  Today this former stable has been converted into a dining room. The "Stable" room boasts a round table overlooking the kitchens which is enjoyed by our regulars. In winter this room is heated with a "Deom Turbo D-HOME n°5" wood burning stove.

2. The « Fournil » (Bakery)  room

It is in the Bakery room that the oven and all the bread making tools can be found. Our business, "Le Fournil" [The Bakery], is named after this room which is now one of the dining rooms. The bread oven is still operational and is supplemented with an open fire which we light in the winter months. The "Bakery" room is ideal for a family meal, for birthdays or business meetings, but also for a romantic dinner in front of the fire.

Our recommendations and Menu

Download  :

--> Our recommendations

--> Our Menu

Opening times (Orders taken) :

From 12:00 to 14:30 and from 18:30 to 20:30, Monday to Thursday,
From 12:00 to 15:00 and from 18:00 to 21:30, Friday and Saturday,
From 12:00 to 15:30 and from 18:00 to 20:30, on Sunday.
(Please note, the restaurant is closed on Mondays and Tuesdays, except during school holidays and public holidays)